Laksa Johor - My first trial

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Bahan

Spageti - direbus bersama dengan minyak dan sedikit garam

Kuah 
4 - 5 ekor ikan kembung --> di rebus, di buang tulang --> blender hingga hancur
* ikan tenggiri pun boleh.. jumlah ikan bergantung kepada kuantiti kuah yang kita hendak buat

A - Bawang kecik, bawang besar, halia, lengkuas - blender
B - Cili kering - direndam dan di blender
C - Udang kering - direndam dan di blender

1 sudu kerisik
3/4 cawan serbuk kari
Santan 2 kotak kecil

Cara :
- Tumis kan  Bahan A sehingga naik bau
- Masukkan serbuk kari
- Masukkan cili kering 
- Masukkan air rebusan 3-4 cawan (ikut berapa banyak kuah yang kita hendak) 
- Masukkan ikan yang telah di blender
- Masukkan santan
- Tunggu sehingga pecah minyak
- Masukkan kerisik
- Masukkan udang kering

Ulam
- Kacang panjang
- Cili merah
- Bawang merah
- Limau nipis

Sambal belacan

Selamat mencuba... 


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